Charcuterie & Grazing Table Cost Calculator
Grazing tables are priced by portion size and ingredient quality. Enter your guest count and preferred tier to estimate total cost and cost per guest.
Total Estimated Cost
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Ingredient Cost—
Labor/Setup Markup—
Total Cost—
Cost Per Guest—
About this calculator
Estimate the total cost and per-guest price of a charcuterie or grazing table based on guest count, quality tier, and serving style.
Frequently Asked Questions
What's included in the per-person base cost?
It covers typical charcuterie items like cured meats, cheeses, crackers, fruit, and garnishes, scaled by quality tier.
How does serving style affect cost?
A 'main feature' grazing table serves larger portions since guests aren't eating a separate meal, roughly 80% more food per person than an appetizer spread.
Should I add a markup?
Yes, if you're charging for setup, styling, and labor time, add a markup percentage to cover those costs beyond raw ingredients.