Charcuterie Board Cost Calculator
Building a charcuterie board for a party or catering job? Enter your guest count and per-pound ingredient costs to calculate your total spend and cost per guest.
Total Board Cost
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Meat Cost ($)—
Cheese Cost ($)—
Extras Cost ($)—
Cost Per Guest ($)—
About this calculator
Calculate the total cost and per-guest price of a charcuterie or grazing board based on guest count and ingredient choices.
Frequently Asked Questions
How much meat and cheese do I need per guest?
A common rule of thumb is 2-4 ounces of combined meat and cheese per guest, depending on whether it's an appetizer or main food offering.
What counts as 'extras'?
Extras typically include crackers, bread, fresh fruit, nuts, jams, honey, and garnishes that round out the board.
How do I scale this for a large event?
Simply increase the guest count field and the calculator will scale meat and cheese quantities and total cost proportionally.